My all-time favorite sourdough recipe, broken down so that it's simple and easy, whether you're a beginner or an experienced sourdough maker! Equipment Kitchen scale Large bowl Banneton (or second clean bowl lined with a clean tea towel) Dutch oven Parchment paper Plastic wrap or damp tea towel *Check out this blog post for My Favorite Sourdough Tools (And Why I Actually Use Them) Ingredients 50 grams of active starter (1/4 cup) 350 grams of water (1 1/2 cups) 500 grams of fl

If you've spent any time in the sourdough world, you've probably discovered that there are hundreds of gadgets, tools, and accessories that promise to help you bake the perfect loaf. The truth? You don't need a kitchen full of fancy equipment to make great sourdough. When I first started baking sourdough, I kept things simple. Over time, I've found a handful of tools that genuinely make the process easier, more consistent, and more enjoyable. Whether you're just getting start

When we first started dreaming about Campbell's Corner Farm Stand, we spent a lot of time thinking about what we wanted it to be. Of course, we wanted a place where people could find fresh eggs, farm-raised meats, baked goods, and products from local farmers and makers. But more than that, we wanted it to reflect the values that matter most to our family. That's why we chose an honor system farm stand. In today's world, it might seem unusual to leave a stand open and trust cu

Bringing your starter back to life is simple—it just takes a few days of feeding and a little patience. Day 1: Wake It Up Place your package of dehydrated starter flakes in a clean jar. Add 2 tablespoons of warm (not hot) filtered water. Let sit for a few hours until the flakes soften. Stir gently to combine. Day 2: First Feeding Add 2 tablespoons flour + 2 tablespoons water. Stir well, cover loosely (a paper towel or cloth with a rubber band around it works well), and let si

When people ask what makes our beef different, one of the first things we tell them is this: we raise Black Limousin cattle — and we chose that breed for a reason. Not all beef is the same, and not all cattle are either. What Is Black Limousin Beef? Black Limousin cattle are known for producing high-quality beef with excellent tenderness, flavor, and efficiency. Originally developed for superior meat production, the breed has earned a reputation for producing premium beef. Fo

When you buy beef from a local farm, you’re getting more than what’s in the package — you’re getting quality, transparency, and a connection to where your food comes from. At Campbell's Corner, we believe how food is raised matters, and that’s one reason farm-raised beef is different. You Know Where Your Beef Comes From At the grocery store, it can be hard to know where beef was raised, how it was handled, or how far it traveled before reaching your table. When you buy direct

At Campbell’s Corner Farmstand, we talk a lot about “shopping local.” For us, it’s more than a slogan on a sign. It’s about how food is grown, who it supports, and the kind of community we’re building here in the tri-state area. When you choose local, you’re choosing fresher food, stronger families, and a healthier future for our land. ### Fresher Food, Better Taste Most grocery store produce travels hundreds or even thousands of miles before it reaches your cart. By the time

We’re so excited to finally open the doors of Campbell’s Corner Farmstand for our soft opening in May 2026. If you’re planning a visit, here’s what you can expect when you pull into 835 Campbell Road in Bulger, PA. First, this is a soft opening—think “warm welcome” rather than “grand finale.” We’re still growing, learning, and fine-tuning, but we didn’t want to wait any longer to start serving our community. You’ll see the real, working side of a small family farm: projects i

Opening a farmstand has been a dream a long time in the making. Campbell’s Corner Farmstand sits at 835 Campbell Road in Bulger, PA, but the story started generations ago, with family who worked this same ground long before there was a sign out front. In May 2026, we’re opening our doors for a soft opening—but the work started long before that date. Over the past months, we’ve poured a lot of sweat, late nights, and prayer into turning this idea into a real place you can visi